Chicken momos are juicy and spicy delicacies that can be enjoyed at any time of the day. Read on to learn 5 tips to perfect the art of making chicken momos at home!
Fans watch dumplings and then fan watches Momos! Tender, juicy and so delicious, you must have the willpower of the strongest man on earth if you could resist these bite-sized delicacies. Whether it’s a hot summer afternoon or a cold winter night, hot and steamed momos filled with aromatic fillings are the perfect snack for any time of day. The best thing about momos is that you can easily make them at home and have fillings of your choice even if it is non-vegetarian. Have you tried making chicken momos at home? If not, then this article is for you! Read on to learn 5 tips on how to make the perfect chicken momos at home!
Here are 5 easy tips to make perfect chicken momos at home
1. Give love to dough
The foundation of any good chicken momo lies in the texture of the batter used to make it. To achieve the perfect balance of softness and elasticity, attention needs to be paid to smaller details. When kneading the dough, use a mixture of all-purpose flour and water. Knead the dough well until it is smooth and elastic. When done, let the dough rest for at least 30 minutes to release the gluten. This will ensure that the momo wrappers are tender and ready to hold the chicken filling.
2. Salt the filling liberally
The key to achieving delicious momos is the seasoning of the filling. Add all your favorite aromatics like minced garlic, finely chopped onion, green chillies, salt, black pepper etc. to your minced chicken stuffing to make the stuffing even tastier. You can even increase the umami level of the chicken filling by adding a dash of soy sauce. Don’t forget to marinate the chicken mixture for at least an hour to allow the flavors to meld.
3. Get the right packaging
While packing momos with lots of filling may seem daunting, fear not like practice makes everything perfect. Use a rolling pin to roll out the dough thinly and evenly so that the momos cook evenly. Scoop a spoonful of chicken filling into the center of each wrapper, then fold and crease the edges to create a crescent-like shape. Once done, make sure the edges are sealed tightly so that no filling falls out while steaming.
4. Steam with precision
Steaming is what makes the raw momo dough and the tasty chicken filling tender. Use a steamer lined with parchment paper to prevent sticking. Arrange the momos in a single layer, making sure there is enough space between each to allow for even steaming. Steam over boiling water for at least 10-12 minutes or until the dough is translucent. Also, as harsh as it sounds, be sure to resist the urge to peek in the middle of the process for “great moms come to those who wait.”
5. Don’t forget the sauce
Enhance the taste of your momos by pairing them with gravy. Prepare a tempting sauce from a combination of soy sauce, vinegar, chili sauce and a pinch of sugar. Adjust the proportions according to your taste and preferences. This will enhance the taste of your momos and the overall dining experience!